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According to PTO
Today, parent-teacher organizations are
increasingly providing the much-needed funds to procure items
that schools are lacking but cannot afford on their own. And,
while the general consensus is that these items should be purchased with
public funds, the simple truth is that the public funds aren’t always
available.
The National
PTA reports that these funds are consistently becoming less available. The
organization conducted a February
2004 poll and found that 79
percent of parents reported that they are being asked to help
pay for items that traditionally have been covered by school
budgets.
While community-based fundraising for schools is not a new phenomenon,
due to increasing budget cuts parent groups are now playing a
more central role in providing schools with the resources they
need.
In fact, one area in which schools’ needs
are being met by parent organizations is in the area of standardized
test-preparation. The federally mandated No Child Left
Behind Act (NCLB) established that all states conduct
annual assessments for every public school child in grades three
through eight. Unfortunately, this leaves schools with
the burden of paying for preparing their students for these annual
assessments.
In response, several PTO’s and PTA’s
interested in improving standardized test scores have been instrumental
in procuring high-quality test-preparation products for their
sponsored schools. Sleek Corporation’s Incredible
Tutor™ has
proven to be a popular choice for several parent groups concerned
about providing their sponsored schools with one of the best
test-prep solutions on the market.
[FOR MORE INFORMATION
on Incredible
Tutor™ titles
available for your campus, please visit www.sleek.com] |
Leona Jones from Huntsville, Texas told us that she has fond
memories of this pie:
"My grandma used to make this for us grandkids
and it would be gone lickedy-split."
Ingredients:
6 cups thinly sliced peeled tart apples
1 tablespoon lemon
juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon butter or margarine
Shredded cheddar cheese (optional)
Directions:
1. In a large mixing bowl, toss apples with lemon juice (this helps keep them
from getting brown).
2. Mix together granulated sugar, flour, brown sugar, cinnamon, nutmeg, and
cloves. Add this mixture to the apples and toss until the apples are coated.
3.
Prepare the pastry dough (see that part of the recipe below) then divide
it in half. Make
each half into a ball. On a lightly floured surface, roll
out one of the balls of dough into a 12-inch circle. Take this
circle and carefully put it into a 9-inch pie dish.
4. Put the apple
mixture into the pie dish. Dot with butter
or margarine, then even up the dough with the edges of the pie
dish.
5. Get the top crust ready by rolling out the other ball
of dough into a 12-inch circle. Carefully, take this circle
of dough and place it on top of the pie, sealing the edges.
6. After you seal the edges, take a fork and press down all along
the edges of the pie. Then, cut about 6 "vent" slits in the top
a couple inches apart from one another.
7. To keep the edges from getting too brown, cover the edges
of the pie with foil.
8. Bake at 375 degrees for 25 minutes.
9. Remove foil.
10. Bake for 20-25 minutes more or until the top is golden
brown.
11. To make this really old-fashioned, serve with a piece
of cheddar cheese melted on top!
To make the pastry dough:
1. Stir together 2 1/4 cups all-purpose flour and 3/4 teaspoon
salt.
2. Using a pastry blender, cut in 2/3 cup shortening until pieces
are pea size.
3. Sprinkle about a tablespoon of cold water over part of the
mixture; gently toss with a fork. Push moistened dough to the
side of the bowl. Repeat, using 1 tablespoon cold water at a
time, until all the dough is moistened (6 to 8 tablespoons of water
total).

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